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Customer Reviews
"Thanks so much for all the work you put into this wonderful magazine. It is so helpful!!"
— G.Y
"I depend on this magazine for recipes and information. Thank you so much for all of your hard work. This is a beautiful magazine that helps us stay healthy and informed."
— T.P
"I would like to thank you for another winning recipe... the Crustless Apple Pie! Thank you for your delicious recipes, and your wonderful GF magazine that I look forward to receiving in my mailbox every other month."
— S.S
"Thanks so much for all the work you put into this wonderful magazine. It is so helpful!!"
— G.Y
About the Magazine
Gluten-free & More is America’s number one gluten and allergen free publication.
We are dedicated to raising awareness of celiac disease and non-celiac gluten sensitivity and providing simple and beautiful solutions for those who need to be gluten free. Our core philosophy is to look at the world in terms of what we CAN eat – not what we can’t.
IN EVERY ISSUE YOU'LL GET:
- Delicious gluten-free and allergen-friendly recipes for every course + seasonal and holiday-inspired recipes.
- Up-to-date medical information about celiac disease, gluten intolerance and autoimmune diseases.
- Natural methods and dietary/lifestyle tips for optimal health.
- Real stories from readers living gluten-free lives.
- New gluten-free products you'll want to try.
- ... and so much more!
Frequently Asked Questions
What is the frequency of Gluten Free & More?
Bi-Monthly - 6 Issues per year
What is included with my subscription?
A free e-book on Setting Up Your Gluten-free Kitchen including easy recipes to get you started and each print subscription gets a free digital subscription.
When will my magazine arrive?
Please allow 4 – 6 weeks for delivery of your first issue.
Can I give a gift subscription?
Absolutely! Just click on the link below.
